The Quality Assurance Laboratory and Carli Olive Oil

In a company that produces and sells foods, the Quality Assurance Laboratory controls every aspect of production, from the sources of all materials, the materials themselves and all of the equipment and areas used in processing up to the finished products. Olive Oil is subjected to detailed analysis that enable precise judgement of every quality characteristic.

Sensory Control of Products

The sensory evaluation of a food product has always been the most effective instrument for assuring its invariable quality.

For this reason each product is submitted to rigorous testing and analysis by members of the family, together with other oil tasting experts.