Time required: 10 minutes preparation time + 30 minutes rest time for the
pancake mixture + 2 minutes cooking time for each pancake
Put the flour and salt in a large bowl and add the eggs.
Mix well and gradually incorporate the milk in order to achieve a smooth
mixture. Add 3 tablespoons of oil and crumble the Amaretti into the
batter mixture. Allow this to rest for 30 minutes. Whip the crème fraîche
into a cream and add to it a tablespoon of the Crema di Frutta then the
sugar. Heat the oil in a frying pan. Pour a little of the pancake batter
into the frying pan, cook on one side and then turn to cook on the other.
Repeat the process. Place each pancake on a plate, fill it with the cream,
fold it and then add a little of the Crema di Frutta. Decorate with 2
Amaretti and thinly sliced strawberries. The Amaretti give these pancakes
a crispy texture and almond flavor making this an original dessert.