|
 |
| Class |
% of
Acidity |
Number of
peroxides mcq/O2/Kg |
% of
saturated acids in pos. 2 of triglyceride |
Trinolein |
Total
sterols mg/Kg |
Extra-virgin olive oil
|
M 1,0 |
M 20 |
M 1,3 |
M 0,5 |
m 1.000 |
Virgin olive oil
|
M 2,0 |
M 20 |
M 1,3 |
M 0,5 |
m 1.000 |
Standard virgin olive oil
|
M 3,3 |
M 20 |
M 1,3 |
M 0,5 |
m 1.000 |
Virgin lamp olive oil
|
> 3,3 |
> 20 |
M 1,3 |
M 0,5 |
m 1.000 |
Refined olive oil
|
M 0,5 |
M 10 |
M 1,5 |
M 0,5 |
m 1.000 |
Olive oil
|
M 1,5 |
M 15 |
M 1,5 |
M 0,5 |
m 1.000 |
Raw oil from olive residue
|
m 2,0 |
- |
M 1,8 |
M 0,5 |
m 2.500 |
Refined oil from olive residue
|
M 0,5 |
M 10 |
M 2,0 |
M 0,5 |
m 1.800 |
Oil from olive residue
|
M 1,5 |
M 15 |
M 2,0 |
M 0,5 |
m 1.800 |
| |
| Class |
%
of Total transoleic isomers |
%
of total translinoleic+ translinolenic isomers |
K 232 |
K 270 |
Delta K |
Extra-virgin olive oil
|
< 0,03 |
< 0,03 |
M 2,40 |
M 0,20 |
M 0,01 |
Virgin olive oil
|
< 0,03 |
< 0,03 |
M 2,50 |
M 0,25 |
M 0,01 |
Standard virgin olive oil
|
< 0,03 |
< 0,03 |
M 2,50 |
M 0,25 |
M 0,01 |
Virgin lamp olive oil
|
< 0,10 |
< 0,10 |
M 3,70 |
> 0,25 |
- |
Refined olive oil
|
< 0,20 |
< 0,30 |
M 3,40 |
M 1,20 |
M 0,16 |
Olive oil
|
< 0,20 |
< 0,30 |
M 3,30 |
M 0,20 |
M 1,00 |
Raw oil from olive residue
|
< 0,20 |
< 0,10 |
- |
- |
- |
Refined oil from olive residue
|
< 0,40 |
< 0,35 |
M 5,50 |
M 2,50 |
M 0,25 |
Oil from olive residue
|
< 0,40 |
< 0,35 |
M 5,30 |
M 2,00 |
M 0,20 |
M = max ; m = min.
Note: Should even one of the requirements not comply with fixed indexes, the oil is classified in a different class or declared as inadequate for purity. |
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